Cart 0 items: $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

The Team

 

Kari Auringer
Winemaker


Working in the wine business as a successful graphic designer, Kari Auringer always had a hunch that she could be a great winemaker. Then one day, she bought half a ton of grapes and embarked on a whole new adventure. Along the way, she put herself through enology school while working with some of California’s great winemakers. She’s been creating outstanding wines ever since, including working on the team to create many of Napa’s Cult Cabs such as the 100-point Scarecrow, Lindstrom, Hollywood and Vine and Keever.

Kari’s style is all about rolling up her sleeves and staying intimately involved with every step of the process, from vineyard sourcing and hands-on berry sorting to the myriad details of winemaking, sensory analysis and the infinitely nuanced art and science of blending.

Looking ahead, Kari’s excited about her Silver Trident voyage. “From the grapes themselves to the winemaking and blending, we’re looking for that juicy fruit-forward excitement that hits you right away, with layers of flavor and aroma that keep unfolding, leading to a long-lasting, unforgettable finish. What makes that work—and what makes a great wine age-worthy—is texture and mouthfeel. It’s always a journey filled with surprises and discoveries. That’s what makes it so exciting.”
 


Shane Soldinger
Vice President of Sales

Shane was bit by the ‘vino bug’ at an early age and claims that he was weaned on wine by his oenophile parents as a kid growing up in Chicago. After completing his second tax season as a young CPA in the ‘Windy City’, Shane moved to the Napa Valley to follow his passions and begin a career in the wine industry. An opportunity to work the 2000 harvest at Cosentino Winery eventually grew into a GM position. In 2011 Shane earned his sommelier certification through the Court of Master Sommeliers while working at Oenotri in Napa, recognized as one of the best Italian restaurants in the country by Food & Wine magazine. While there, Shane created one of the first successful restaurant based Direct to Consumer wine programs in the country, and in 2013 he became the Director of Sales and Marketing for Crocker & Starr Wines, one of the finest Cabernet Franc producers in the world. Shane is the newest member of The Silver Trident Winery team, joining Bob, Walter and Kari as the Vice President of Sales.

In addition to his passion for all things wine, Shane is an accomplished musician and songwriter. He has traveled the country with a rock n roll band, licensed songs for film and has shared the stage with some of the music industry’s top songwriters and performers. You can find Shane at The Silver Trident Home in Yountville, playing locally with his band, The Silverado Pickups, and enjoying Northern California with his family and their dog, Keith Richards.

 




Bob Binder & Walter Jost
Founders

Bob and Walter founded Silver Trident because they wanted to make extraordinary wines—wines that would be at home everywhere from a festive dinner table at home to the world of luxury hospitality where they’ve made their careers.

Bob dove into the restaurant business at age 12 and he’s still swimming. As cofounder of Oceania Cruises, he helped make this luxury line’s food widely regarded as the finest at sea, collaborating along the way with such food luminaries as Jacques Pépin, as well as Bon Appétit and Wine Spectator. A serial globetrotter, he likes to take the path less traveled (even though he’s had a few minor crashes along the way). “If you do the same things, the same way everyone else does,” he says, “you’ll end up being average. And average is synonymous with boring.”

Walter is past president of one of the world’s most prestigious travel companies. Although he left his native Switzerland at an early age, he’s proud of his heritage—and insists that the Swiss produce world-class wines, which they simply chose to drink themselves and not export. Walter walks each row of the estate vineyard, inspecting the vines every day while enjoying his morning coffee. Some call his meticulous attention to detail extreme. He simply calls it Swiss.